Wednesday, February 9, 2011

Tuna Tacos

1 (5oz) can or pouch Chunk White Tuna
1 cup shredded mixed Cabbage
1/2 medium Avocado- cubed
1 cup Canned Black Beans- drained and rinsed
1/4 cup Cojita Cheese- crumbled
4 hard-shelled tacos
4 tbs Fat-Free Salsa
4 Lime Wedges

Combine beans, tuna, avocado, cabbage, and cheese in a medium bowl.
Divide into taco shells, top each with 1 tbs of salsa.
Serve with lime wedge.

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