Tuna Tacos

1 (5oz) can or pouch Chunk White Tuna
1 cup shredded mixed Cabbage
1/2 medium Avocado- cubed
1 cup Canned Black Beans- drained and rinsed
1/4 cup Cojita Cheese- crumbled
4 hard-shelled tacos
4 tbs Fat-Free Salsa
4 Lime Wedges

Combine beans, tuna, avocado, cabbage, and cheese in a medium bowl.
Divide into taco shells, top each with 1 tbs of salsa.
Serve with lime wedge.

Shrimp Penne

1 package Penne noodles
1/2 package Shrimp
2 Tbs Butter
Olive Oil
Parmesan Cheese

Cook noodles until soft- drain water.  Add olive oil to taste and mix all over noodles.  Then add Parmesan to taste and mix all over noodles.
Thaw shrimp, then in frying pan saute shrimp in butter.  When shrimp are done, add to noodles and serve.